Baking for Brunches

When: Sat., May 31, 10 a.m.-12 p.m. 2014

Rather than standing in line at a crowded restaurant, invite your friends over for brunch. This class will teach you a selection of great sweet and savory brunch dishes that include Frittata; Quiche Lorraine; Eggs Benedict with classic Hollandaise Sauce, Noodle Kugel, Dutch Apple Pancake, Stuffed French Toast, Corned Beef Hash; and a variety of Scones, Coffeecakes, and Muffins.

Price: $60