Special Events

Allergic to Food: Living in an Incredible, Inedible World

When: Mon., Oct. 6, 7 p.m. 2014

A filmed interview with nutritionist Nicole Eckman and provides a glimpse into the life of a woman coping with Celiac disease. "There's a reason people are so reactive to their food when it didn't used to be that way," says Eckman, who describes what's behind the rising numbers of food allergies. Participants in the Lifetree program will have an opportunity to understand the realities of living with food allergies and share their own stories.

Add a review

Rating

Select a star to rate.