Workshops

Adam Peterson: Pint & Goblet Tavern at CB Craft Brewers

When: Mon., Nov. 17, 6-8:30 p.m. 2014

Adam Peterson is an award-winning chef that combines the traditions and methods of food in the American South with European sensibilities. Turkey cracklings with a Sage Cream Sauce Pale Ale Bacon Gouda Fondue Drunken Beef Tri-Tip with Porter Gravy Celery Root with Melted Onions Buttermilk Custard Pie

Price: $85

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