Workshops
A Taste of Artisan America: Handcrafted Wines & Cheese from the Backroads
When: Fri., Aug. 22, 6:30-7:30 p.m. 2014
Holly Howell, wine columnist, and Ann Duckett, owner, The Little Bleu Cheese Shop, travel the back roads of America through this tasting, exploring some of the best handcrafted small-batch wines and cheeses being produced. You'll experience truly a different taste of Artisan America during this pairing!
Price: $30, Preregistration required.
