Workshops

A Summer Evening in Sorrento

When: Fri., July 11, 6-8 p.m. 2014

Courses: 1-Roasted tomato stuffed with artichoke, onion, fresh mozzarella, finish with pane gratinato and Grana Padano 2- Fresh Homemade Tagliatelle with lemon, arugula, shaved Grana Padano and Tesoro Oil 3- Seared Scallops finished with a citrus gremolata 4- Orange & Fennel Salad 5- Galliano Tiramisu, with fresh mascarpone, espresso, and cocoa

Price: $75

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