Narrow Search

click to enlarge

SPIEDIElicious brings a Southern Tier tradition to Roc 

The bread is made with a 100-year-old Neapolitan recipe, with a high-gluten flour and brick-oven baked.

Image credit: PHOTO BY JACOB WALSH

From:

Uploaded: Sep 3, 2019 | Post Comments

Image Archives: Stories

Top Viewed Stories


© 2019 City Newspaper.

Website powered by Foundation.