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East End staple Veneto debuts fall menu
Blackened red snapper with yellow pepper butter, carrots, and sauteed broccoli rabe.Image credit: PHOTO BY JACOB WALSH
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- Story: East End staple Veneto debuts fall menu (November 12, 2019)
Uploaded: Nov 12, 2019 | Post Comments
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- East End staple Veneto debuts fall menu
- Cheddar bacon broccoli pizza.
- PHOTO BY JACOB WALSH
- Nov 12, 2019