Narrow Search

click to enlarge

DINING REVIEW: Good Smoke BBQ 

City's restaurant critic found the sauce at East Rochester's Good Smoke BBQ "a good balance of sweet and salty," which is heavy on spice but not terribly hot.

Image credit: PHOTO BY MIKE HANLON

From:

Uploaded: Oct 31, 2012 | Post / Read Comments (3)

Image Archives: Stories: Restaurants: Dining Reviews

  • The East/West potato salad
  • Balancing act
  • The East/West potato salad
  • Mark Chamberlin
  • May 27, 2015
  • El Pilon Criollo serves traditional Hispanic food, like hog maw — slices of pig stomach — stewed in a peppered broth.
  • Inspiring comfort food
  • El Pilon Criollo serves traditional Hispanic food, like...
  • PHOTO BY MARK CHAMBERLIN
  • May 13, 2015
  • Re: Trump camp takes aim at the arts, again

    • Luxembourg -- The Washington Post has been reporting on evidence that the shooting was planned…

    • on June 22, 2017
  • Re: ART | "So Called Ladies"

    • Beth Bloom 's outstanding work - If you have not seen it - take some…

    • on June 22, 2017
  • Re: Trump camp takes aim at the arts, again

    • Johnny - I feel your pain. I know I hate it when I have to…

    • on June 22, 2017
  • More »
  • Top Viewed Stories


    © 2017 City Newspaper.

    Website powered by Foundation.