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Levantine's brings flavors of the Middle East to the west side 

House-made baklava: flaky phyllo dough packed with pistachios and honey.

Image credit: PHOTO BY JACOB WALSH

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Uploaded: Oct 28, 2019 | Post Comments

Image Archives: Stories: Restaurants: Dining Reviews

  • The loaded nachos were the best our writer has had in the city: tortillas buried in tomatoes, olives, cheddar jalapeños, spicy queso, and well-seasoned chicken.
  • A cozy Kodak spot
  • The loaded nachos were the best our writer...
  • PHOTO BY JACOB WALSH
  • Dec 4, 2019
  • The Country Sweet pizza features the titular sauce for a base, chopped chicken tenders, and cheddar.
  • A cozy Kodak spot
  • The Country Sweet pizza features the titular sauce...
  • PHOTO BY JACOB WALSH
  • Dec 4, 2019
  • Deep-fried pickles, or, "a veritable bucket of crispy dill medallions interspersed with banana peppers."
  • A cozy Kodak spot
  • Deep-fried pickles, or, "a veritable bucket of crispy...
  • PHOTO BY JACOB WALSH
  • Dec 4, 2019
  • The Buffalo chicken pizza on naan.
  • Cutie pies
  • The Buffalo chicken pizza on naan.
  • PHOTO BY JACOB WALSH
  • Nov 26, 2019
  • Rebel Pi's brick oven.
  • Cutie pies
  • Rebel Pi's brick oven.
  • PHOTO BY JACOB WALSH
  • Nov 26, 2019
  • Sugar Daddy Pizza.
  • Cutie pies
  • Sugar Daddy Pizza.
  • PHOTO BY JACOB WALSH
  • Nov 26, 2019

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