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Stingray SushiFusion gets a brick-and-mortar on South Ave 

The Trasher Plate: sushi rice topped with beer-battered shrimp, grilled steak, bacon, cucumber, tomatoes, scallions, sweet bell peppers, fried garlic and onions, ponzu, ginger mayo, Sriracha, and Stingray Sauce.

Image credit: PHOTO BY JACOB WALSH

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Uploaded: Jun 24, 2019 | Post Comments

Image Archives: Stories: Restaurants: Dining Reviews

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