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Vegan butchery opens in Hungerford 

Conchiglie alla Burino, made with vegan butter, Grass Fed's Italian "sausage," tomatoes, white wine, garlic, onions, and peas.

Image credit: PHOTO BY RENÉE HEININGER

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Uploaded: Nov 5, 2019 | Post Comments

Image Archives: Stories: Restaurants: Consumables

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