Narrow Search

click to enlarge

CHOW HOUND: Never say diet 

A spinach salad with goat cheese and fruit from Magnolia's.

Image credit:

Photo BY MATT DETURCK

From:

Uploaded: Jan 16, 2013 | Post / Read Comments (1)

Image Archives: Stories: Restaurants: Matt DeTurck

Top Viewed Stories

  • Downtown lunch scene evolves with VOLO

    The new eatery is headed up by a familiar face: chef Giuseppe Paciullo, executive chef and owner at Fiamma Centro on Elton Street in the Neighborhood of the Arts. A native of Salerno, Italy, Paciullo is bringing a more casual, streamlined version of his popular restaurant to downtown Rochester.
    • Oct 15, 2019
  • Bites for barkers at Bones Bakery

    Cooper and Penny have a date at Bones Bakery, a dog-centered spot in the Park Avenue neighborhood. They review the Puppacinos and Dognuts, as well as some human food.
    • Oct 8, 2019
  • REDD makes a splash in the East End

    Feverishly anticipated upscale restaurant REDD, led by acclaimed chef Richard Reddington, is the first restaurant in Rochester with a Michelin-star chef at the helm. Sashimi, duck confit, Mexican street corn, lobster risotto, onion rings, and wood-fired pizzas are all equally at home on its dinner menu.
    • Oct 1, 2019
  • More »

© 2019 City Newspaper.

Website powered by Foundation.