Serving three meals a day seven days a week, 58 Main furthers its apparent all-things-to-all-people concept by dishing up eggs, Italian favorites, steaks, seafood, burgers, sandwiches, and slow-smoked barbecue in a 50’s-style-diner atmosphere. Catering is available, either off-site or for private events in 58 Main’s 75-seat back dining room.