When: Wed., April 17, 6-9 p.m. 2013
Enjoy an hour long class at Rochester Brainery followed by a 3-course meal at Lento. What's April's theme, you ask? PASTA! From 6-7pm, learn from Lento's chef & owner, Art Rogers, how to make gnocchi and linguine. Then at 7pm, head over to Lento to enjoy a 3-course meal featuring: I: Gnocchi with Mushrooms and Spinach II: Linguine with crab piccata III: Apple stuffed Buckwheat Crepe Dinner will include one complimentary glass of wine and tip, too!