3rd Wednesday with Lento: Sausage Making at Rochester Brainery

When: Wed., July 17, 6:30 p.m. 2013

Hour-long class on "The basics of Sausage Making," taught by Art Rogers, chef and owner of Lento. Then head to Lento for a 3-course meal based on our theme: sausage. Cost of ticket includes one glass of wine as well as tip.

Price: $50, register

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