Special Events

16th Annual Pork Roast

When: Sun., Aug. 16, 12-4 p.m. 2015

The menu: roast pork, salt potatoes, baked beans, coleslaw, applesauce, beverage and dessert. New This Year: a Vegetarian Chili will be available as an alternative to pork for those wanting a meatless option. We hope to see you there for great food and great Friends!

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