Price: $-$$
beer battered and panko crusted tofu served with house-made vegan blue cheese
lightly breaded chicken strips served with your choice of dip: bleu cheese, ranch, honey mustard, or bbq
6.75
steamed and lightly salted
4.00
hand cut, double cooked, crispy goodness
5.00
battered dill spears with cajun dipping sauce
7.00
seasoned ground pork, pico de gallo, cheddar and scallion with sour cream on the side
9.00
frites, cheese curd and gravy
8.00
served with pita bread
8.25
fried spring roll filled with bologna, swiss cheese and dill pickle. served with honey mustard
7.00
eight jumbo wings served medium, hot or country sweet with blue cheese, carrots & celery
9.00
savory beef and ale broth with onion, cheese, house-made croutons
Crock:
6.00
Cup:
4.50
Bowl:
6.00
a great way to warm up this fall. tomato-based chili with a variety of beans, tvp (textured vegetable protein) and vegetables
Cup:
4.50
Bowl:
6.00
romaine, croutons, parmesan and dressing
4.50
8.00
house-made falafel, kalamata olives, mushrooms, cucumbers, tomatoes, alfalfa sprouts, feta cheese over romaine lettuce with green goddess dressing
10.00
dinner sized portion topped with flame-grilled chicken breast
10.50
choose from the following dressings: italian balsamic, green goddess, caesar, blue cheese, cranberry witbier vinaigrette, cajun ranch, honey mustard or ranch
4.50
7.00
dinner sized portion topped with grilled shrimp
11.00
our famous fish fry in a sandwich
10.00
apple wood smoked bacon, vine ripe tomatoes and romaine on sourdough with bacon aioli
9.00
house-made prime beef patty with lettuce, tomato and onion on a hard roll
10.00
Add Each Toppings:
0.50
cornmeal crusted and deep fried catfish, napa cabbage slaw, tomatoes, shredded lettuce and tarragon dijon vinaigrette served in a warm pita
9.50
crispy smoconut with tomato, lettuce and hummus on sour dough
9.00
pulled pork, smoked pit ham, pickle, swiss cheese and honey mustard on a rustic hard roll
10.00
pan-seared sole, alfalfa sprouts, coleslaw, kimchi, sweet chili mayonnaise, served in a flour tortilla. 2 per order
10.00
back by popular demand! house-made meatloaf, poached egg served open-face on sourdough bread and smothered in our house-made beernaise sauce
10.00
corned beef brisket, sauerkraut, swiss and remoulade served open face on marbled rye
10.00
flour tortilla filled with cheddar jack cheese, shredded lettuce, rice, red beans and pico de gallo with enchilada sauce
8.00
grilled chicken, fresh mozzarella, baby spinach, artichoke and pesto mayo on a rustic hard roll
10.00
braised beef, mushrooms, root vegetables in a savory ale broth. served with oven-warmed bread, tarragon garlic butter and choice of side
12.00
the best in town! in our opinion
13.50
chardonnay, shallot, celery, garlic and parsley. served with fresh frites and garlic aioli
12.00
stir fried vegetables and udon noodles in broth with fresh basil and peanuts
12.00
Add Chicken:
2.50
Add Shrimp:
3.00
breaded pork loin cutlet topped with smoked pit ham and swiss cheese. served over german potato salad with market vegetables and pork mushroom gravy
12.00
tap & mallet's signature pork and veal oxford sausage with mashed potato, market vegetable, ale gravy and stout mustard
14.50
our medium spiced indian curry with shrimp, cherry tomatoes and bell peppers. served with basmati rice and flat bread
14.50
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