PHOTO BY MARK CHAMBERLIN
The Brown Hound Bistro in South Bristol, New York
PHOTO BY MARK CHAMBERLIN
Inside the Brown Hound Bistro
PHOTO BY MARK CHAMBERLIN
Live entertainment on the back deck of the Brown Hound Bistro
PHOTO BY MARK CHAMBERLIN
Bread baked in-house, with olive oil.
PHOTO BY MARK CHAMBERLIN
Flat bread with smoked fish, basil pesto, and freshly grated cheese
PHOTO BY MARK CHAMBERLIN
Head Chef Evan Schapp plating entrees.
PHOTO BY MARK CHAMBERLIN
Seared yellowfin tuna with risotto, rose petal-apple conserve & Thunder Mtn microgreens
PHOTO BY MARK CHAMBERLIN
Red Snapper pan-seared and served with yellow lentils, garlic scape and sprouts
PHOTO BY MARK CHAMBERLIN
Beef Wellington with choice filet, Lively Run Cayuga bleu, puff pastry, bordelaise, mashed potato, zucchini
PHOTO BY MARK CHAMBERLIN
Lemon Blueberry Trifle
PHOTO BY MARK CHAMBERLIN
The photo wall of "hounds" in the tucked away bathroom at the Brown Hound Bistro.
Lauren Petracca, Max Schulte8 images
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PHOTO BY MARK CHAMBERLIN
Live entertainment on the back deck of the Brown Hound Bistro
