traditional, sundried tomato and basil hummus with toasted pita
9.00
with vine-ripened tomatoes, fresh mozzarella, basil, balsamic & roasted red peppers
11.00
with an orzo-feta salad and white balsamic vinaigrette
11.00
wrapped in eggplant, with a roasted bell pepper coulis
12.00
toasted crostini with basil marinated diced tomatoes & asiago cheese
9.00
tossed in a dijon demi-glace & baked with asiago, mozzarella & bread crumbs
9.00
sautéed in olive oil finished with broth & parmesan cheese 9 with italian sausage
12.00
steamed with italian sausage & tomatoes
12.00
marinated beef tenderloin, sweet onion & bell peppers; with saffron rice & tzatziki
11.00
twin crab cakes served with organic greens and red pepper cream sauce
11.00
Cup:
4.00
Bowl:
6.00
Cup:
5.00
Bowl:
7.00
Small:
12.00
Entree:
21.00
With Balsamic Vinaigrette:
9.00
With Entree:
5.00
with hearts of romaine, croutons & farfalle
10.00
With Entree:
5.00
raisins, pine nuts and vegetables with balsamic vinaigrette
10.00
With Entree:
5.00
mixed greens, vegetables, pepperoncini, feta and kalamata with greek dressing
10.00
With Entree:
5.00
tomatoes, crumbly blue gorgonzola cheese with balsamic vinaigrette
15.00
warm pizza crust with mixed greens, grilled vegetables, goat cheese and balsamic vinaigrette
13.00
organic mixed greens, proscuitto, salami, capicola, provolone, olives, artichoke hearts, roasted peppers & herb marinated tomatoes, drizzled with balsamic vinaigrette
14.00
jerk marinated, grilled and topped with fresh pineapple salsa
24.00
grilled and topped with a crab & marscapone crust, drizzled with port reduction
29.00
citrus-herb brine with fresh pan sauce
22.00
grilled with caramelized shallots, crispy pancetta and smoked mozzarella
28.00
grilled with heirloom tomato & basil salad, with balsamic-honey reduction
25.00
sesame crusted & pan seared, with an asian baby bok choy slaw & ginger molasses soy sauce
27.00
with caramelized fresh fennel & pomegranate gastric
32.00
twin tournedos of beef & twin jumbo shrimp, fire roasted tomato-horseradish sauce & grilled sweet pepper gorgonzola butter
30.00
red sauce, mozzarella, tomato, mushroom, red onion, bell peppers & basil
12.00
olive oil & garlic, mozzarella, tomato, onion, asiago & fresh basil
12.00
red sauce, mozzarella, pepperoni
12.00
italian sausage, red sauce, mozzarella, mushroom & basil
13.00
chicken, basil pesto, mozzarella, roasted pepper & asiago
13.00
sun-dried tomato pesto, mozzarella, chicken, spinach & goat cheese
13.00
roasted garlic-parmesan, mozzarella, portobello, artichoke hearts, olives & feta
12.00
olive oil-garlic spread, mozzarella, shrimp & scallops with feta
16.00
garlic olive oil, mozzarella, baby spinach, kalamata olives, tomatoes & artichokes with goat cheese
14.00
mushroom, asparagus & roasted red peppers with basil pesto cream
15.00
homemade eggplant & vegetable lasagna topped with marinara sauce
13.00
homemade 5-cheese tortelloni with marinara sauce
14.00
artichoke, asparagus, sun dried tomato &, pine nut & feta in olive oil- lemon sherry
16.00
proscuitto, sun-dried tomato & mushroom in gorgonzola cream
16.00
roasted red peppers & broccoli in tomato-vodka cream
14.00
artichokes, broccoli, summer squash, roasted red peppers & sun-dried tomatoes, with roasted garlic, extra virgin olive oil & fresh basil
15.00
with shrimp, scallops, clams, mussels & fresh fish tossed in a saffron-tomato sauce
22.00
mushroom, artichoke, olives & capers in a spicy red sauce
15.00
chorizo, shrimp, scallops, clams, mussels & fresh fish simmered in saffron rice
25.00
grilled chicken, zucchini, proscuitto, heirloom tomatoes & fresh thyme
19.00
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