Workshops
Lunch & Learn: Seasonal Chef Demo with Wine & Beer Pairing
When: Sat., Nov. 15, 12:30-1:30 p.m. 2014
Menu: Tournedos of Beef Tenderloin over Italy Hill Polenta and Roasted Root Vegetables finished with a Red Wine Mushroom Sauce
Price: $30
When: Sat., Nov. 15, 12:30-1:30 p.m. 2014
Menu: Tournedos of Beef Tenderloin over Italy Hill Polenta and Roasted Root Vegetables finished with a Red Wine Mushroom Sauce
Price: $30
