Tim grew up in Rochester, and graduated from St.John Fisher College in 2005 with a masters degree in both finance and marketing. After graduating, Tim’s love of food took him to the Amalfi coast where he worked in a small town called Ravello, where he increased his knowledge and exposure and began honing his culinary skills. After Ravello, Tim wanted to broaden his exposure and skills and therefore moved to Venice where he embraced the culture and cuisine before bringing it back home with him. In 2007, Tim returned home and went to work for Dan Martello at the Culinary Center in Canandaigua. In 2008 Dan and Tim opened up “Restaurant Good Luck” in the Village Gate where the two remain today working side by side crafting amazing dishes on a unique and seasonal menu.

Price: $80