Hours: Wed& Thurs 11:30-12am, Fri & Sat 11:30-1am Sunday Caribbean Brunch 11:30-4pm
with Caribbean Cocktail & Mignonette Sauce
Baked with Spinach, Applewood Smoked Bacon & Caribbean Béarnaise
An Island Delicacy, Fried Golden, with Gran Marnier Orange Marmalade
Jumbo Gulf of Mexico Shrimp tossed in Fresh Shaved Coconut Fried Golden & served with an Island Mango Chutney
Black Sesame Seed Encrusted, Seared Rare & Sliced with Seaweed Salad, Pickled Ginger, Teriyaki Glaze & Coconut Milk Wasabi
Jumbo Crab Meat tossed with Sweet Mango in a Fresh Avocado aside a Poppy Seed Dressing, Fig Reduction & Plantains Chips
P.E.I. Mussels Sautéed with Garlic, Shallots, Mixed Peppers, Chopped Onions in a Fire Roasted Tomato Pernod Sauce, Toasted Bread
Honey Sriracha Sauce
Toasted Croutons, Seafood Aioli
Tomatoes, Cucumbers, Onions, Pineapple, & Mango, Poppy Seed Dressing & Goat Cheese
Fried Crispy & Served with a Black Bean & Roasted Corn Salsa
Decadent, Cream Based, Bisque Topped with Homemade Croutons
Bay Scallops, Jumbo Shrimp, Calamari, Clams, Octopus, Mussels, Chorizo Sausage & Roasted Chicken Simmered in a Saffron Herbed Sea Broth & Steamed Rice with Garlic, Shallots, Mixed Peppers & Onions
Jumbo Diver Scallops Lightly Seasoned & Pan seared to Perfection Finished with a Sambuca Flambé served with Sautéed Spinach & Key Lime Cilantro Rice & Red Beans
Chef Carved Strip, Seared to your Liking then topped with Lump Blue Crab Meat, Fresh Asparagus & Sauce Hollandaise Baked Golden with Blue Cheese Mashed Potatoes
Tender Flaky Whole Fish bathed in Coconut Milk, Lightly Breaded & Fried until Golden on a bed of Romaine Lettuce with Yellow Rice & Red Beans, served with Guacamole, Sour Cream, & Roasted Corn & Black Bean Salsa
Half Pound Tender Filet wrapped in Applewood Smoked Bacon, Seared to your Liking, topped with Crispy Onions & Fig Reduction, with Chef's Mixed Vegetables & Blue Cheese Mashed Potatoes
Coated with Island Spices then Pan Seared Rare. Sliced & Served with Truffle Mashed Potatoes, Seasoned Asparagus, Teriyaki Glaze & Honeydew Coconut Milk Wasabi
Pan Blackened & topped with Warm Shrimp & Bay Scallop, Fire Roasted Tomato Sweet Chili Salsa with Sautéed Vegetables, Black Beans & Key Lime Cilantro Rice
Full Rack Pan Seared then Oven Roasted Served on a Mint Mango Chutney, with Truffle Mashed Potatoes, & Seared Asparagus
Tender Flaky Filet coated with Golden Plantains, Pan Seared topped with Tropical Fruit Salsa, Served with Seasonal Cous Cous & Sautéed Spinach
Jumbo Spiny Lobster Tail, Butter Basted then Roasted to Perfection & served on a Bed of Sautéed Spinach & Saffron Rice & Red Beans, with a Hot Scampi Butter Sauce
Jumbo Shrimp Sautéed with Garlic, Shallots, Mixed Peppers, Spanish Onion, Artichoke Hearts, Sundried Tomatoes in a Fresh Basil Pesto on Bow Tie Pasta with Crumbled Goat Cheese
Marinated in Pineapple Juice, Rum & Island Spices then Slow Roasted, Pulled &Topped with Blackberry Rum BBQ Sauce, Grilled Pineapple Served on Black Beans & Key Lime Cilantro Rice
Tender Loin of Beef Morsels Sautéed in Garlic & Shallots, Onions & Peppers, Bella Mushrooms in a Rich Madeira Wine Sauce on a bed of Bow Tie Pasta
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