For Two:
3.95
4.95
7.95
6.95
7.50
5.95
Cup:
2.95
Bowl:
4.25
Cup:
2.95
Bowl:
4.25
Cup:
3.25
Bowl:
4.50
2.95
4.95
8.95
15.95
15.95
sauteed chicken breast, fresh apples and butter in an apple brandy sauce
15.95
15.95
15.95
with spaghetti
18.95
sauteed veal cutlet with lemon butter
18.95
baked eggplant, mushrooms and asiago cheese
19.95
18.95
18.95
18.95
18.95
served friday – sunday only
10 Oz. Cut:
20.95
16 Oz. Cut:
23.95
22 Oz. Cut:
29.95
13.95
15.95
17.95
served with choice of rice or linguine
18.95
broiled with lime butter and garlic sauce
13.95
capers, greek olives, anchovies, fresh garlic and tomatoes
13.95
prosciutto, bacon, green peas, creamy asiago & romano cheese sauce
14.95
served with portabella mushrooms, fresh plum tomato and basil sauce
12.95
13.95
14.95
11.95
with white or red clam sauce
14.95
13.95
13.95
13.95
With Fresh Sausage:
14.95
4.95
2.25
2.75
2.95
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