When: Mon., Jan. 7, 7 p.m. 2013
Community-supported agriculture programs (CSAs) are a growing trend among people who want to eat healthy and local. In a CSA, a grower is provided a market through prepaid sales that help finance the farm’s early season operations. In return, the consumer shares in the farm’s harvest. Bill and Debbie Wickham from Wickham Farms will provide an overview of the CSA trend, why it benefits both farms and consumers, and their experience with the CSA program at Wickham Farms.