When: Sat., March 23, 12, 2 & 4 p.m. 2013
Sample new wines with Casa Larga winemaker Matt Cassavaugh. Each tasting will be paired with a local cheese made in the Finger Lakes.
Price: $20-$25, RSVP required
★★★★★★★★★★
2287 Turk Hill Rd. (Fairport)
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