The casual and adorably rustic Blue Cactus Mexican Grill describes its food as primarily “Southeast Mexican-style Yucatecan cuisine,” honed by chef/owner Eduardo Moreno through years of culinary experience in his native country. This means that the dishes are not traditionally spicy, but you’re welcome to tinker with the heat of the tacos, burritos, enchiladas, quesadillas, fajitas, or any of the other Mexican favorites on the menu. And in case you overshot, beer, tequila, margaritas, and other cocktails are available to calm that fire.