Courses: 1-Roasted tomato stuffed with artichoke, onion, fresh mozzarella, finish with pane gratinato and Grana Padano 2- Fresh Homemade Tagliatelle with lemon, arugula, shaved Grana Padano and Tesoro Oil 3- Seared Scallops finished with a citrus gremolata 4- Orange & Fennel Salad 5- Galliano Tiramisu, with fresh mascarpone, espresso, and cocoa
Price: $75