When: Saturdays, 10 a.m. Continues through March 9 2013
Keep your New Year's resolutions with Chef Jeff's tips, tricks and recipes. Each class has a different theme and a sample of the menu demonstrated will be served.
Price: $10 per class
800 South Main St (Canandaigua)
Fri., Aug. 26, 6-9 p.m.
New York Wine & Culinary Center
Wed., Sept. 14, 6-8 p.m.
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